Making Grain Bowls With Chef Ellen Clevenger-Firley
Social distancing has lead many families to prepare more meals at home. Why not try something new during this …
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
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Collapse ▲Social distancing has lead many families to prepare more meals at home. Why not try something new during this …
Work as usual? Probably not. This is a whole new time and we are all working toward a new …
This is a compilation of resources for parents to help with transitions related to the coronavirus pandemic. You will …
NC State Extension has compiled resources that provide best practices for preparing for COVID-19 and managing risk for individuals …
Coronavirus, COVID-19, is of concern across North Carolina, the country, and the globe. To learn ways to keep you …
Last week was a blur amid all the news about coronavirus and its impacts on our communities, both locally …
As a part of National Radon Action Month, NC State Extension is partnering with the NC Radon Program to …
With the holiday season just around the corner, many of us will begin shopping for gifts. The Federal Trade …
We are pleased to announce a call for nominations for the NCCE FCS Hall of Fame. This distinguished honor …
NC State Extension’s Homegrown homepage is updated with the Thanksgiving food safety and food preparation videos, just in time for the …
While Hurricane Florence is moving closer to land, there is still time to perform simple actions to get your …
With hurricane season upon us, now is the time to prepare for disasters and emergencies. The Ready Campaign suggests …
Hurricane season began June 1 and now is the time to prepare for how you and your family will …
May is International Mediterranean Diet Month (aka Med Month). This month-long celebration creates awareness of the delicious foods and …
There are an estimated 48 million cases for foodborne illness in the United States every year. Many of these …
In North Carolina, food insecurity affects 1.6 million people, or about 15.9 percent of the population (USDA 2017). Food …
Flood waters contain significant amounts of contaminates, including pesticides, sewage, and other and other types of organic matter. Fabric …
Busy lifestyles have led many consumers to look for convenient ways to feed their families. This study explores the …
Black cohosh is a member of the Ranunculaceae family. It is a native medicinal plant …
There are many different ways to buy local food, and this guide provides information that …
This publication offers safety tips and first aid procedures to prevent and treat heat stress …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …
This publication, part of the Farm to Food Bank Resource Guide, discusses venison donation programs …
This publication, part of the Farm to Food Bank Resource Guide, discusses the process of …