
Packing House Sanitation Workshop, Clinton NC, May 18, 2022
NC State Food Safety Specialist Chip Simmons and his team are hosting an interactive workshop on effective cleaning and …
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Collapse ▲NC State Food Safety Specialist Chip Simmons and his team are hosting an interactive workshop on effective cleaning and …
Two Produce Safety Field Days are scheduled for April. The program at the Horticultural Crops Research Station in Faison …
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
Press release by Richard Campbell, NC State Extension. COVID-19 has disrupted our lives and routines, from how we work, play …
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
NC State Extension has compiled resources that provide best practices for preparing for COVID-19 and managing risk for individuals …
Last week was a blur amid all the news about coronavirus and its impacts on our communities, both locally …
Take a look at the new North Carolina Blueberry Council Website for consumers. Great information on freezing, storing, and cooking with …
The North Carolina Cooperative Extension, Chatham County Center is partnering with NC State Extension to offer an all-day Produce Safety …
You may have heard about a new food safety law and you may have heard that small farms are …
A Chatham County farm has won a coveted Good Food Award in recognition of superior craftsmanship and a commitment …
The upcoming NC Egg Grading School at NC State University is a training class for people who have small …
SUCCESSFUL STRATEGIES FOR THE PRODUCE FARM: WINNING THE FOOD SAFETY RACE WITH PROPER POSTHARVEST HANDLING UPDATE March 21: This workshop is FULL. Do …
Photos by Debbie Roos, Agricultural Extension Agent. Chatham County Cooperative Extension runs a popular Junior Chefs Cooking Camp every summer where kids ages 8-12 …
If you want to make and sell pickles and other acidified foods in North Carolina you must have attended NCSU’s Acidified …
From the Carolina Farm Stewardship Association (CFSA): In September 2014, the Food and Drug Administration (FDA) released several reproposed sections of food …
Good morning (6:30 a.m., 2/21/13) Rains will be moving in tomorrow (Friday) and you may wish to take the opportunity …
Good morning! Row covers are always the safest method of cold protection this early in the season. And, this is …
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This publication covers best freezing practices for a variety of fruits.
This factsheet offers information on how to deal with food that may have come into …