Pressure Canning Workshop for Beginners: Homemade Meat Spaghetti Sauce
Pressure Canning Workshop for Beginners: Homemade Meat Spaghetti Sauce
If the thought of using a pressure canner makes you nervous, this is the perfect class for you! We break down the process into simple, easy-to-follow steps so you can cook and preserve with absolute peace of mind. Come get comfortable with the equipment, learn the exact science behind food safety, and clear away any fears as we make a delicious, pantry-ready homemade meat spaghetti sauce together.
Class Highlights
- Demystify the Canner: Learn exactly how pressure canners work so you can use them with total comfort.
- Safety First: Master the vital rules for safely preserving low-acid mixtures like meat spaghetti sauce.
- Hands-On Practice: Walk through the entire jarring and venting process step-by-step with an instructor.
Date & Time
- When: Saturday, September 26th from 10:00 AM – 1:00 PM.
Location
- Where: Harnett County Cooperative Extension office
- Address: 126 Alexander Drive, Suite 300, Lillington, NC [1]
Registration Details
- Cost: $15.00 per person.
- Requirement: You must pre-pay to secure your spot.
- How to Register: In person only (no online registration).
- Registration Location: At the Extension office address listed above.
- Office Hours: Monday through Friday, 8:00 AM – 5:00 PM.
- Payment Method: Cash or check only.
N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.
