Cooking Class: Brunch 101: Simple Plates Big Flavors
Brunch 101: Simple Plates, Big Flavors proves that making brunch is fun, not daunting! Come join this interactive cooking class and learn to make a truly delicious Quiche Lorraine. You will also master Cheese Grits reinvented in a creative and remarkable way.
What You Will LearnThe Perfect Quiche: Bake a classic, savory Quiche Lorraine with a golden crust.
Reinvented Grits: Elevate southern cheese grits into a unique, modern masterpiece.
Brunch Confidence: Master essential techniques to host stress-free morning gatherings.
Beginner Friendly: No prior kitchen experience required.
Hands-On Practice: Cook alongside an expert instructor.
Taste Your Success: Enjoy your creations with classmates.
Cost: $10.00 (Cash or check only)
Payment Details: Pre-payment is required. Payment must be made in person at the Harnett County Cooperative Extension office.
Office Hours: Monday – Friday, 8:00 AM – 5:00 PM.
Email: shannon_adcock@ncsu.edu
N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.
