Welcome everyone to the 4-H Virtual Farm to Fork Camp program. We have some very important information below that you will need to look at before the sessions start each week. We encourage you to cook with us each week. In order to do that, you will need to open the Farm to Fork Shopping & Materials List below. It has the ingredients you will need to purchase and the materials you will need to in your kitchen. Please look over the list before each session so you know you have everything you need.
Farm to Fork Shopping_Materials List
The Farm to Fork Camp Cookbook has the recipes you will need for each session. We recommend printing the entire cookbook so you have it in front of you
Farm to Fork Camp (Virtual) Cookbook
The Zoom Link will be the same each week. Be sure to log in between 9:45 and 10 a.m. for each session so we can get started on time. If you have problems logging into the Zoom session, call Jackie Helton at 919-523-2865 and he will help.
Topic: Virtual 4-H Farm to Fork Camp
Time: March 6, 2021, 10 a.m. Eastern Time (US and Canada)
Every week on Saturday, until March 20, 2021, 3 occurrence(s)
March 6, 2021, 10 a.m.
March 13, 2021, 10 a.m.
March 20, 2021, 10 a.m.
We have added our YouTube Channel Link below so that you can access the videos after each session. We will make the videos public after each session is complete. After the third session, we will also add two more videos where you can DIY (Do It Yourself). This can be a good practice session that can prepare you for the New 4-H Food Challenge competition coming in May 2021.
Harnett County Youtube Channel
Be sure to add pictures of what you create each week on our Facebook page linked below. We love seeing pictures of our youth and families cooking together!
https://www.facebook.com/NCCoopHarnett
More information will be listed below as we share the new 4-H Food Challenge. You will be the first to hear about the competition for 2021 by participating in this workshop. Stay tuned for more information.
