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4-H Farm to Kitchen Resources for Agents

Thank you for attending our training session on 4-H & FCS Farm to Kitchen at the 2018 4-H & FCS March Institutes. We hope you enjoyed it and can incorporate 4-H Farm to Kitchen into your local program. Below are the resources we have gathered to date and promised to make available to you. If you have questions you can call our main office number 910-893-7530 and ask to speak with Jackie Helton (4-H), Greg Huneycutt (FCS) or Matt Jones (Horticulture/Ag).

Thank you again for making this workshop so much fun and we can’t wait to see all of the programs you start as a result of this session.

Jackie, Greg and Matt

4-H Farm to Kitchen-Institutes

2018-Food-Challenge-Rules-and-Guidelines

RecipeCard-Institutes

Food_Safety_Classroom_Activities_1

Handwashing Handout

How Fast Does it Grow- Module 6

How’s Your Handwashing- Module 7

Kitchen_Thermometers_USDA

Harnett 4-H Summer Fun-2017final

Links to new resources

https://texas4-h.tamu.edu/projects/food-nutrition/

https://4-h.ca.uky.edu/content/kentucky-4-h-food-challenge

4-H Summer Fun Recipe Book PDF